Malai Kofta – Bengali Festive Delight
Soft dumplings made of paneer and vegetables, simmered in rich creamy tomato-onion gravy with aromatic spices. A luxurious vegetarian dish perfect for special occasions and festive meals.

Origin: North Indian-inspired Bengali adaptation.

Ingredients: Paneer, vegetables, cream, tomato, onion, cashew paste, butter, chili.

Serving Time: Lunch, dinner, or festive meals.

Benefits: Rich in protein, indulgent, and flavorful.

Usage Ideas: Serve with naan, roti, or rice. Ideal for celebratory vegetarian meals.

Why Choose Us: Lokenath Catering ensures fresh ingredients, authentic spices, and hygienic cooking for perfect Malai Kofta.